Een leestip voor deze vrijdagavond: Free trade with U.S.? Europe balks at chlorine chicken, hormone beef van The Washington Post.

“If this happens, if these U.S. foods come into Europe, we are talking about more than safety risks,” said gourmand and food writer Camille Labro. “You are afraid of food in the United States. You have to blast it with chemicals to kill all the bacteria. Don’t you know what that does to flavor? If we allow that kind of food here, we are talking about the death of taste.”

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